Confectionery show from recognized masters of the chocolate art! During all three days of the Salon, pastry chefs of the best hotels in Moscow and chocolatiers participating in the exhibition will cook their best designer desserts before your eyes and share their professional secrets.
Venue: White Hall, stand C16
Visit: free of charge with an entrance ticket to the Salon. Additional registration is not required.
Venue: White Hall, stand C16
Visit: free of charge with an entrance ticket to the Salon. Additional registration is not required.
Confectionery show program
12 NOVEMBER, FRIDAY
Guzel Magdeeva
11:00 – 12:30
Magomet Albotov
Pastry Chef Laduree
12:30 – 14:00
Patrick Roger
Founder Partick Roger
15:30 – 16:00
Stefano Casadio
16:00 – 16:30
Barry Callebaut
17:00 – 17:30
13 NOVEMBER, SATURDAY
Hyatt Regency Petrovsky Park
11:00 – 12:30
Andrey Kanakin
Master class on making chocolate cake (Coup du Monde de la Patisserie Championship 2021 version)
12:30 – 14:00
Egidio Rodriguez
Venezuela Chef
Master class "Cooking meat in chocolate sauce"
14:00 – 15:00
Balchug Kempinsky
15:30 – 17:00
Andrey Khachaturyan
Master class on roasting exclusive cocoa beans and tasting
17:00 – 18:30
14 NOVEMBER, SUNDAY
Tanya Ayrapetyan
Master class "Chocolate flowers"
12:30 – 14:00