Confectionery show from recognized masters of the chocolate art! During all three days of the Salon, pastry chefs of the best hotels in Moscow and chocolatiers participating in the exhibition will cook their best designer desserts before your eyes and share their professional secrets.

Venue: White Hall, stand C16
Visit: free of charge with an entrance ticket to the Salon. Additional registration is not required.
Фотография, на которой изображен шеф-кондитер с шоколадным десертом на тарелке

Confectionery show program

Фото шеф-кондитера Уиллема Верлооя
Guzel Magdeeva
11:00 – 12:30
Фото шеф-кондитера Уиллема Верлооя
Magomet Albotov
Pastry Chef Laduree
12:30 – 14:00
Фото шеф-кондитера Уиллема Верлооя
Patrick Roger
Founder Partick Roger
15:30 – 16:00
Фото шеф-кондитера Уиллема Верлооя
Stefano Casadio
16:00 – 16:30
Фото шеф-кондитера Уиллема Верлооя
Barry Callebaut
17:00 – 17:30
Hyatt Regency Petrovsky Park
11:00 – 12:30
Andrey Kanakin
Master class on making chocolate cake (Coup du Monde de la Patisserie Championship 2021 version)
12:30 – 14:00
Egidio Rodriguez
Venezuela Chef
Master class "Cooking meat in chocolate sauce"
14:00 – 15:00
Balchug Kempinsky
15:30 – 17:00
Andrey Khachaturyan
Master class on roasting exclusive cocoa beans and tasting
17:00 – 18:30
Tanya Ayrapetyan
Master class "Chocolate flowers"
12:30 – 14:00