The event for industry professionals will be held during the first two days of Salon and will bring together representatives of wholesale and retail trade, hospitality industry and all participants in the chocolate market to discuss current industry problems, trends and development prospects.

The program of non-stop culinary shows from recognized masters of confectionery art! During all three days of Salon, famous chefs, confectioners and chocolatiers will cook their signature desserts and share professional secrets.

B2B meeting programme will welcome the exhibition participants, where they can take part in direct business negotiations with buyers. It is a perfect chance to find new business partners and sales channels and to increase sales geography.

Salon du Chocolat Moscow is not just a trade fair, but also the meeting point for both acknowledged and young stars of confectionery art. It will host professional contests for the masters and youngsters of chocolate desserts and confectionery art.

Discover the taste facets of the noblest chocolate varieties! Exhibitors will conduct tastings of chocolate as a single product, and in combination with alcohol, tea, coffee and other products.

Only at Salon du Chocolat Moscow you will have a unique opportunity to meet with representatives of cacao bean producing countries, learn about the varieties and tastes of the fruit and dive into the very origins of the chocolate industry.

At ChocoArt exposition, chocolate will appear as an art object. Before your eyes, masters and artists will create chocolate sculptures, paintings and installations.

The famous fashion show of chocolate dresses is the main entertainment program highlight of our festival. The best chocolatiers in collaboration with fashion designers will create and present real masterpieces in which the nobleness and sensuality of chocolate is combined with the elegance of sophisticated outfits.

The real interactive Bean-to-Bar chocolate factory will become the visual and symbolic center of the exhibition. You will observe all the stages of cacao bean processing from roasting to tempering and witness the magical act when plain cacao beans gradually turn into adorable chocolate.