The participants of the exposition will conduct tastings of chocolate both as a single product and in combination with fragrant tea, aromatic coffee and noble drinks.

Venue: White Hall, stand C21
Visit: free with an entrance ticket to the Salon *.

* Persons from 18 years of age are allowed to participate in pairings with noble drinks, upon presentation of documents confirming their age.
Фотография с дегустацией шоколада

Tastings schedule

12 NOVEMBER, FRIDAY
10:30 – 11:00
Chocolate tasting
Venezuela chocolate and Kaldi Coffee
11:00 – 12:00
Chocolate tasting and pairing with dairy products (goat cheese, goat yogurt, goat milk)
Venezuela Chocolate
12:00 – 12:30
Chocolate tasting and perjing with Peregrano coffee
Pairing chocolate with Peregrano coffee
12:30 – 13:00
Chocolate tasting
Jamaica Blue Mountain and Bat Geisha
13:00 – 13:30
Chocolate tasting
Amazing Cacao
13:30 – 14:00
Chocolate tasting
Teobroma
14:00 – 14:30
Chocolate tasting
Barry Callebaut
14:30 – 15:00
Chocolate tasting
CARMA chocolate
15:00 – 16:00
Chocolate tasting
Teville
16:00 – 17:00
Chocolate tasting and pairing with wine
MaRussia
17:00 – 18:00
Chocolate tasting and pairing with Carupano Rum and Bicuye Cocuy
Venezuela Chocolate
18:00 – 19:00
Chocolate tasting and pairing with whiskey
Romkin's Chocolate
13 NOVEMBER, SATURDAY
10:00 – 11:00
Chocolate tasting
Venezuela chocolate and Kaldi Coffee
11:00 – 12:00
Chocolate tasting and pairing with dairy products (goat cheese, goat yogurt, goat milk)
Venezuela Chocolate
12:00 – 13:00
Combining incongruous (MAPKO, new tastes: Vento dOro, Kusalov, Marussia)
Agroimpekstrade
13:00 – 13:30
Chocolate tasting
Amazing Cacao
13:30 – 14:00
Chocolate tasting
Teobroma - God's food
14:00 – 15:00
Tasting of cheese sweets and pairing with wine
LARKA Chocolates
15:00 – 16:00
Chocolate tasting
Teville
16:00 – 17:00
Tasting sweets
Elena Ovsyannikova
17:00 – 18:00
Tasting of sweets and pering with tea (5 o'clock tea)
Sweets "Shlyager vkusa"
Host - tea sommelier Sofya Yusipova
18:00 – 19:00
Chocolate tasting and pairing with Carupano Rum and Bicuye Cocuy
Venezuela Chocolate
14 NOVEMBER, SUNDAY
10:00 – 11:00
Chocolate tasting
Venezuela chocolate and Kaldi Coffee
11:00 – 12:00
Chocolate tasting and pairing with dairy products (goat cheese, goat yogurt, goat milk)
Venezuela Chocolate
12:00 – 13:00
Pairing with coffee
Coffee Peregrano
13:00 – 14:00
Chocolate tasting
Anastasia Barashkova - Let's taste together
14:00 – 15:00
Cheese truffle tasting
Russian Provence coast, cheese truffles
17:00 – 18:00
Chocolate tasting and pairing with Carupano Rum and Bicuye Cocuy
Venezuela Chocolate
18:00 – 19:00
Chocolate tasting and pairing with stout
New Rigas Brewery Milk Stout Beer